Following their wedding ceremony at Old Marylebone Town Hall on Sunday, Paul McCartney and his new wife, Nancy Shevell, headed back to McCartney’s farmhouse for a rock ‘n roll reception.
According to UsMagazine.com, 120 guests were greeted with orange juice and champagne in an arrivals lounge near the front of the property. Dinner followed with a menu of savory tarts, goat cheese and chervil polenta and vegetable gyozas. For dessert, Posh Puds Patisserie created two wedding cakes, one apple vegan and one chocolate.
McCartney’s son and best man, Mike McCartney, told reporters his father sang a new song for his bride which almost brought her to tears.
“There was a lovely song that our kid did, and they had a lovely dance together,” he said. “That was a nice little highlight of the evening.”
Later on, DJ Mark Ronson spun tunes as the happy couple danced with guests.