Guests like Gwyneth Paltrow and Kate Hudson were seated at reclaimed wooden tables and at each place setting was a menu with an image of two horses nuzzling and an R+J at the top.
For dinner, the first course was endive salad with meyer lemon, followed by wild striped bass with potatoes and chanterelles, mustard-grilled chicken with preserved lemon and green olives and herb roasted lamb with braised artichokes, almonds and mint. For dessert? “Just you wait!” the menu says.
According to our sources, Lucques chef Suzanne Goin was at the wedding to oversee all the food preparation and service.